Product
Current Location:Home> Product >Food Additives > Mono and Diglycerides GMS40

Mono and Diglycerides GMS40

Feedback
Description

Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

 

Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads 

Stable emulsions, prevents delamination and sedimentation. 

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution 

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability

 

For non-food: PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.

 

Quality index:

Index

Standard(GB1986-2007)

Test result

Appearance (20°C)

Milky white/light yellow waxy solid

Milky white yellow waxy

Monoglyceride content/%

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free glycerol (w/%)

7.0

0.38

Residue on ignition (w/%)

0.5

< 0.5

Pb (mg/g)

2

< 2

As ( mg/g)

2

< 2

 

Packing25kg/Bag

Shelf life12 Months

 


Copyright(C)Guangzhou Cardlo Biochemical Technology Co.,LTD  All rights reserved.