Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM)

Feedback
Description

DATEM is a non-ionic emulsifier with good flowability and HLB value of 8~10, which is milky white/light yellow solid powder and easily soluble in hot water. DATEM has functions such as emulsification, dispersing and anti-retrogradation, and is usually used as O/W emulsifier.

Application:

Application

Benefit

Bread

Improves volume and texture and prolongs shelf life.

Cake

Used as foaming agent for cake pre-mixing powder. Prolongs shelf life.

Ice cream

Promotes emulsifying of dairy fat. Prevents thick ice crystal. Improves mouth feels and shape retention. Increases bulging rate.

Margarine

Stable emulsions, prevents delamination and sedimentation. Improves mouth feel.

Frozen food

Improves water holding capability of frozen dough, and prevents formation of ice crystals, stabilizes network of wheat gluten. Improves freezing resistance of yeast and dough, delaying retrogradation.

Coffee-whitener

Gives a more uniform fat globule size distribution, helps improve whitening effect and dissolve in water well.

 

 

 

 

 

 

 

 

Quality index:

Index

Standard (GB25539-2010)

Total  tartaric  acid /%

10~40

Total glycerol /%

11~28

Total acetic acid /%

8~32

Free glycerol /%

2.0

Acid value (mg KOH/g)

62~76

Saponification Value (mg KOH/g)

380~425

Residue on ignition /%

0.5

Pb (mg/kg)

2

 

 


Copyright(C)Guangzhou Cardlo Biochemical Technology Co.,LTD  All rights reserved.