Water Dispersible Glycerin Monostearate

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Description

Water Dispersible Glycerin Monostearate is mainly made up of glycerin monostearate, which is milky white solid powder at room temperature. It can disperse in water easily as a result of its high HLB value. In addition, Water Dispersible Glycerin Monostearate has strong thermal stability, hydrolytic stability and good biodegradability, which can form micelle easily and reduce the interfacial tension of oil/water boundary surface. It has good compatibility with other emulsifiers and hydrophilic colloid without any adverse effects on color, aroma and taste of food.

                         

Application:

 

Type

Application

Benefit

Type I

Ice cream 

Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Cosmetic

As emulsifying agent, dispersing agent and thickener

Type II

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation 

Confection/chocolate

Reduce stickiness and sugar crystallization, thus improve the eating quality

Dairy product

Promote milk fat dispersing, prevent stratification

Type III

Bread/cake

Improve crumb softness, provides a fine and uniform crumb structure, prolong the shelf life

Meats products 

Help fat disperse and combine with water and starch, prevent starch retrogradation

Granular potato products

Ensure uniformity, improve structure and make production easier

Peanut butter

Improve stabilization

 

Quality index:

Index

 

Appearance (20°C)

Milky white/light yellow waxy solid

Free Acid/%

2.5

Iodine Value(g/100g)

4.0

Freezing Point/°C

60.0~70.0

Heavy Metals (Pb/%)

0.0005

As/%

0.0001

 

Packing25kg/Bag

Shelf life24 Months

 


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